Healthy Whatever came about accidentally. I always loved cooking and baking with whole food ingredients and my family were the guinea pigs for my kitchen experiments. When they - as lovers of white flour, sugar and margarine - realized how good “healthy” could taste a business was born.

We’ve grown from a offering only 4 items to a repertoire that includes over 50 different desserts, breads and foods. From making one or two deliveries a week to catering entire luncheons.

Have special dietary restrictions? No problem! We love trying out new ingredients and recipes so give us a call and let’s see what we can create for you.

Always vegan, mostly gluten free, never refined sugar.